Pumpkin Biscuits (Lacto) recipe
Pressure Cooked Chili Con Chickpeas recipe
Creamy avocados, juicy-sweet tomatoes, crunchy cucumbers, meaty chickpeas and salty olives are on top of a bed of lettuce or any your favorite greens. Drizzle some freshly homemade vinaigrette and serve with a few slices of good bread.
A twist on the Christmas classic. You will need deep mince-pie tins for 18 pies and a 6.5cm cutter.
A flavorful and filling dish is great for a quick week-night meal. It's healthy and nutritious enough as well.
Spicy Red Bean Soup recipe
Superb Parmesan Chicken recipe
Prepare your own salad with this easy recipe that's perfect to use when those backyard barbecues come around the corner!
To make the kebabs, you’ll need eight 10-inch wooden or bamboo skewers, soaked in water for 20 minutes. Metal skewers may overcook the lamb, so use only metal if you like your meat well done.
Papoutsakia with Meatballs recipe
Seasonal asparagus, fresh mint, parsley leaves, and parmesan cheese together make a delicious frittata that fits in any moment.
Favorite Curried Beef Stir-Fry recipe
Baked seasoned warm goat cheese adds a nice zing into the salad, fresh arugula and radicchio have the slightly peppery taste, perfectly match the olive vinaigrette and creamy goat cheese.
Flavorful and colorful. A classic Indian dish, the combination of yogurt, tomatoes, potatoes, rice and spices is super tasty and fills you up. Serve it as a side dish with a tangy stew or a main dish with some refreshing chutney.
Instead of pizza, let's make something different. Use pizza dough to make some pizza rolls filled with sun-dried tomatoes, basil pesto and artichoke hearts, and brushed with garlic infused olive oil. These cute pizza rolls are very handy and frozen well. Enjoy these small tasty rolls at any time when you feel hungry or crave a slice of pizza. You will love them.
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