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Recipe Review

Grilled Potato Salad, Arugula and Roasted Peppers with Dijon Vinaigrette

Photo of Grilled Potato Salad, Arugula and Roasted Peppers with Dijon Vinaigrette

The dressing was nicely balanced and worked perfectly with the grilled potatoes. We served this with Garlic and Lime Grilled Pork Tenderloin.