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Adaption of this classic Italian recipes that highlights the chicken, prosciutto and sage with a simple pan sauce topped with crispy fried sage leaves. A quick and easy weeknight treat.
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This is the best lassagna I have ever tried, basil-pesto definitely gave the dish tons of tasty flavor, also used low-fat milk and cheese, reduced the amount of fat, but the sauce was still creamy...
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Spring is finally here after this cold and long winter with several snow storms. The craving for spring has been ever this strong! I already saw some green spots had come out of the ground, and the ...
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