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World's Best Cookies

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Recipe

They stay moist, keep beautifully, are the perfect gift or food-bazaar item, and the recipe makes a huge batch.

 

Yield

96 servings

Prep

15 min

Cook

15 min

Ready

30 min
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup butter
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1 cup sugar
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1 cup brown sugar
firmly packed
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1 each eggs
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1 cup vegetable oil
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1 cup rolled oats
regular
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1 cup corn flakes
crushed
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½ cup coconut
shredded
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½ cup walnuts
or pecans, chopped
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3 ½ cups all-purpose flour
sifted
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1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
237 ml butter
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237 ml sugar
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237 ml brown sugar
firmly packed
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1 each eggs
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237 ml vegetable oil
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237 ml rolled oats
regular
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237 ml corn flakes
crushed
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118 ml coconut
shredded
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118 ml walnuts
or pecans, chopped
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828 ml all-purpose flour
sifted
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5 ml baking soda
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5 ml salt
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5 ml vanilla extract
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Directions

Preheat oven to 325℉ (160℃).

Cream together butter and sugars until light and fluffy.

Add egg, mixing well, then salad oil, mixing well. Add oats, cornflake, coconut, and nuts, stirring well.

Then add flour, soda, and salt.

Mix well and form into balls the size of small walnuts, place on an ungreased cookie sheet.

Flatten with a fork dipped in water.

Bake for 12 minutes.

Allow to cool on cookie sheets for a few minutes before removing.

For extra sweetness, sprinkle the warm cookies with granulated sugar.

Then watch them disappear.

Make about 8 dozen cookies.



* not incl. in nutrient facts Arrow up button

Comments


HALEIGH

LOVE THE COOKIES!!!!!!!!

 

 

Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 7459% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 47mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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