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1 hours
Prep: 60 minutes
Cook: 20 minutes
391 calories per serving view nutrition facts
48 pieces
suggest servings
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| 1 | cup | molasses | |
| 1/2 | cup | sugar | granulated |
| 1/2 | cup | brown sugar | |
| 1/3 | cup | water | |
| 2 | tablespoons | butter | |
| 1/4 | teaspoon | baking soda | |
| 1 | pinch | salt |
In a medium, heavy saucepan, combine molasses, granulated and brown sugars and water.
Heat to boiling and stir to dissolve sugars.
Let mixture boil, without stirring, until syrup reaches the hard ball stage (260F/125C) on a candy thermometer.
Remove from heat, stir in butter, baking soda, and salt.
Immediately pour onto a buttered marble slab or baking sheet.
When cool enough to handle, butter hands and gather taffy into a ball.
Pull taffy between hands and continually stretch and fold again until taffy turns lighter in colour (this can take from 5 to 15 minutes.
Stretch and twist taffy into a rope about 1 inch thick and cut into pieces using buttered scissors.
Wrap each piece in waxed paper.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 106mg | 4% |
| Total Carbohydrate 88.0g | 29% |
| Dietary Fiber 0.0g | 0% |
| Sugars 72.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 18% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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You're making pastry cream for a banana cream pie for dessert tomorrow. Chilling it overnight should render it appetizingly ...
absolutely dead easy to make and AWESOME flavor, EVERYone who has tried LOVES this- a definate repeater!! may use this in my holiday baskets as well!!!
