Fast Chicken Fricasse
Yield
3 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
chicken breasts
|
|
| 1 | can |
mushrooms
|
*
|
| 1 | each |
onions
|
|
| 8 | ounces |
heavy whipping cream
|
|
| 2 | teaspoons |
cornstarch
|
|
| 1 ½ | cups |
chicken broth
instant |
|
| 3 | tablespoons |
white wine
|
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
butter
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
chicken breasts
|
|
| 1 | can |
mushrooms
|
*
|
| 1 | each |
onions
|
|
| 231.2 | ml/g |
heavy whipping cream
|
|
| 1E+1 | ml |
cornstarch
|
|
| 355 | ml |
chicken broth
instant |
|
| 45 | ml |
white wine
|
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
butter
|
*
|
Directions
Chop onion and sauté in the butter.
Add meat and fry until it is all around white.
Season with salt and pepper to taste.
Simmer for about 10 minutes.
Add the mushrooms and simmer another 5 minutes.
Mix the cream and the cornstarch together and stir into the meat.
Simmer, stirring occasionaly.
When meat is done add the wine.
Serve with rice.
Instead of meat dish can be made with mussels, veal, or fish.
