Cheeseburger Quiche
Yield
4 servingsPrep
10 minCook
40 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 1 | pound |
ground beef
|
|
| ⅓ | cup |
onions
chopped |
|
| ½ | cup |
milk
|
|
| 4 | large |
eggs
beaten |
|
| 1 ½ | cups |
cheddar cheese
|
*
|
| ½ | teaspoon |
oregano
|
|
| ¼ | teaspoons |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 453.6 | g |
ground beef
|
|
| 79 | ml |
onions
chopped |
|
| 118 | ml |
milk
|
|
| 4 | large |
eggs
beaten |
|
| 355 | ml |
cheddar cheese
|
*
|
| 2.5 | ml |
oregano
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Brown the beef and onion together.
Drain and set aside.
Mix all other ingredients together, then add beef mixture.
Pour into an unbaked pie shell.
Bake for 30 to 40 minutes at 350℉ (180℃).
