Ceylonese Chicken Curry

Name: Ceylonese Chicken Curry
Yield: 8
Cuisine: Indian
Ingredients: onions; ginger root; garlic cloves; water; corn oil; curry powder; chicken breast halves, boneless, skinless; flour; chicken broth; celery stalks; sweet red bell peppers; cumin seeds; mushrooms; coconut; tomatoes

Yield

8 servings

Prep

10 min

Cook

25 min

Ready

40 min

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
2	large	onions
1	piece	ginger root chopped	*
2	each	garlic cloves peeled
2	tablespoons	water
5	tablespoons	corn oil
3	tablespoons	curry powder
1 ½	pounds	chicken breast halves, boneless, skinless
1 ½	tablespoons	all-purpose flour
1 ½	cups	chicken broth
2	each	celery stalks sliced
1	each	sweet red bell peppers seeded, diced
½	teaspoon	cumin seeds
3	ounces	mushrooms
¾	ounce	coconut
2	each	tomatoes peeled, seeded

Ingredients

Amount	Measure	Ingredient	Features
2	large	onions
1	piece	ginger root chopped	*
2	each	garlic cloves peeled
3E+1	ml	water
75	ml	corn oil
45	ml	curry powder
680.4	g	chicken breast halves, boneless, skinless
23	ml	all-purpose flour
355	ml	chicken broth
2	each	celery stalks sliced
1	each	sweet red bell peppers seeded, diced
2.5	ml	cumin seeds
86.7	ml/g	mushrooms
21.7	ml/g	coconut
2	each	tomatoes peeled, seeded