Blueberry Cupcakes or Muffins

Directions

On slow speed, cream butter and sugar. Add eggs one at a time and mix until blended.

Sift dry ingredients and add alternating with milk.

Mash ½ cup blueberries and stir in by hand. Add rest of blueberries, whole.

Fill muffin cups high and sprinkle with sugar. Bake 375℉ (190℃), 25 to 30 minutes.

Remove from pan carefully.

My notes:

Stop looking for great blueberry muffins, these are delicious! They are in Nick Malgieri’s How to Bake listed as Jordan Marsh Blueberry Muffins.