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740 mexican recipes

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Plan Samli Daet Diao (Fried Sun-Dried Kingfish)

This dish is very savoury with a crunchy/chewy texture.

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Favourite Mexican Chicken And Noodles Casserole

Favourite Mexican Chicken And Noodles Casserole recipe

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Fruity Breakfast Chimichangas

Crisp baked tortillas stuffed with a mixture of apricot and orange kissed cream cheese and ricotta enveloped with an apricot basting sauce. This breakfast fruit chimichanga recipe is a hit.

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Hot Spicy Chicken Tortillas

Hot Spicy Chicken Tortillas recipe

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Cheesy Tortillas

This cheesy and delicious dish is fun to make and perfect for lunch!

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Tex-Mex Mac 'N Cheese

Tex-Mex Mac 'N Cheese recipe

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Steamed Mexican Corn on the Cob

Good steamed corn, and the red chili pepper let the corn taste spicy, you can add the red chilii pepper as your taste!

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Garlicky Shrimp-Cilantro Tacos

This is a really tasty taco dish. I was impressed at the ease of preparation, as well as the wonderful flavor.

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Calabacitas

A scrumptious side dish that is made with zucchini, corn and black beans.

Showing 129 - 144 of 740 recipes

Mexican Tips

Cilantro

All about cilantro. Cilantro tastes of fragrant mix of parsley and citrus.

Whole Chilies

All about using whole chilies in cooking.

Cayenne Pepper

All about Cayenne Pepper, a fiery spice that adds flair to recipes.

Chili Powder

All about chili powder; a blend of spices that usually includes ground chili peppers, oregano, cumin, and garlic powder.

Cumin

Cumin (pronounced "come-in") is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly eliptical and deeply furrowed.

The Taste of Texas

Because of its size, the gastronomy of Texas is analogous to a country, namely, a myriad of culinary influences that vary from region to region. Western Texans are best known for their

Fiesta!

How about a margarita party? Before we break out the blender let's discuss ingredients. The traditional margarita

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