Search
by Ingredient

400 mexican recipes

that are low-carb ready in 30 to 60 minutes

Recipe NOT List Recipe NOT List™ - disabled
Awesome Impossible Taco Pie
Awesome Impossible Taco Pie

This scrumptious pie is made with bisquik and a taco seasoning mix which gives it a true Mexican taste.

Chicken Breasts in Poblano Sauce
Chicken Breasts in Poblano Sauce

An easy tasty main. Chicken breasts baked in a creamy poblano sauce topped with melted Monterrey jack cheese.

Chicken Tortilla Wraps
Chicken Tortilla Wraps

These wraps are made with soft tortilla shells and filled with juicy chicken, fresh vegetables, and a generous drizzle of creamy dressing.

placeholder
Plan Samli Daet Diao (Fried Sun-Dried Kingfish)

This dish is very savoury with a crunchy/chewy texture.

Showing 33 - 48 of 400 recipes

Mexican Tips

Cilantro

All about cilantro. Cilantro tastes of fragrant mix of parsley and citrus.

Whole Chilies

All about using whole chilies in cooking.

Cayenne Pepper

All about Cayenne Pepper, a fiery spice that adds flair to recipes.

Chili Powder

All about chili powder; a blend of spices that usually includes ground chili peppers, oregano, cumin, and garlic powder.

Cumin

Cumin (pronounced "come-in") is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly eliptical and deeply furrowed.

The Taste of Texas

Because of its size, the gastronomy of Texas is analogous to a country, namely, a myriad of culinary influences that vary from region to region. Western Texans are best known for their

Fiesta!

How about a margarita party? Before we break out the blender let's discuss ingredients. The traditional margarita

more kitche tips & tricks