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244 mexican recipes

that are low in salt ready in 30 minutes or less

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Cafe De Olla (Mexican Spiced Coffee)
Cafe De Olla (Mexican Spiced Coffee)

Cafe De Olla (Mexican Spiced Coffee) recipe

Mexican Breakfast Bagel
Mexican Breakfast Bagel

A quick eye opener in the morning with my coffee. I always have the ingredients on hand.

Avocado Tacos
Avocado Tacos

Really enjoyable.

Huevos Revueltos a la Mexicana (Mexican Scrambled Eggs)
Huevos Revueltos a la Mexicana (Mexican Scrambled Eggs)

A quick and easy breakfast scrambled eggs with some Mexican flair!

Elote (Mexican Corn on the Cob)
Elote (Mexican Corn on the Cob)

Elote is a popular street food in Mexico although it is frequently served at home prepared in the same way (boiled, steamed or grilled in the husk).

Authentic Homemade Chili Powder
Authentic Homemade Chili Powder

Store bought chili powder lacks authentic flavor. We like to make our own homemade chili powder which adds a tremendous boost to Chili, Tex-Mex or Mexican recipes.

10 Minute Enchilada Sauce
10 Minute Enchilada Sauce

A quick and easy enchilada sauce that you can make in about 10 minutes.

Asian Guacamole
Asian Guacamole

Asian Guacamole recipe

Fried Mexican Ice Cream
Fried Mexican Ice Cream

Fried Mexican Ice Cream recipe

Mexican Coleslaw
Mexican Coleslaw

Within about 10 minutes, this Mexican coleslaw is ready to go. Refreshing, light, tasty and packed with goodness.

Mexican Fideo
Mexican Fideo

Mexican Fideo recipe

Cherry Tomato Salsa
Cherry Tomato Salsa

Cherry Tomato Salsa recipe

Showing 17 - 32 of 244 recipes

Mexican Tips

Cilantro

All about cilantro. Cilantro tastes of fragrant mix of parsley and citrus.

Whole Chilies

All about using whole chilies in cooking.

Cayenne Pepper

All about Cayenne Pepper, a fiery spice that adds flair to recipes.

Chili Powder

All about chili powder; a blend of spices that usually includes ground chili peppers, oregano, cumin, and garlic powder.

Cumin

Cumin (pronounced "come-in") is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly eliptical and deeply furrowed.

The Taste of Texas

Because of its size, the gastronomy of Texas is analogous to a country, namely, a myriad of culinary influences that vary from region to region. Western Texans are best known for their

Fiesta!

How about a margarita party? Before we break out the blender let's discuss ingredients. The traditional margarita

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