Cheese is a highly nutritious food that is enjoyed throughout all levels of civilizations. Since the Renaissance there are numerous written accounts on the art of cheese making.
There are hundreds of not thousands of varieties of cheeses across the globe. There are several categories of cheese.
Fresh unripened cheese such as Camembert, Brie, goat cheese and Greek Feta cheese along with blue cheese such as Stilton and Gorgonzola.
Pressed cheeses include Cheddar, Swiss cheese, Edam, Gouda, Gruyere and of course mozzarella which can also be found fresh and unripened.
Most cheeses are made from cows milk but sheep and goat cheese in particular is quite popular. Here you will find thousands of cheese recipes that span the huge variety of this popular recipe ingredient.
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Appetizer
Yummy Chocolate Cheesecake recipe
This is a very dense, creamy, rich cheesecake.
100% whole wheat flour, roasted bell pepper, scallions, and olive oil together make these muffins a much healthier snack, and still taste cheesy and delicious.
These cheesy muffins are perfect with a warm bowl of soup. They can be made as normal size muffins or as mini muffins for an appetizer or crouton.
Bacon-Topped Cheese Soup recipe
Yogurt Cheese Dressing recipe
This is a great dish to serve guests when you really want to impress them. Looks wonderful to the eye, especially using yellow and red peppers for some contrasting colours. And the taste is perfect for summer or any season. Very light and fresh with little bursts of flavors and textures.
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