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Family Favorite Blueberry Coffee Cake

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Family Favorite Blueberry Coffee Cake

This is an all time favorite for my family, it never lasts very long.

 

Yield

16 servings

Prep

20 min

Cook

50 min

Ready

70 min

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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2 teaspoons baking powder
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½ teaspoon salt
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8 ounces cream cheese
softened
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½ cup butter
melted
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1 ½ cups sugar
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2 large eggs
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2 teaspoons vanilla extract
pure
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2 cups blueberries
fresh or frozen
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3 tablespoons sugar
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1 ½ teaspoons cinnamon
ground
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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1E+1 ml baking powder
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2.5 ml salt
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231.2 ml/g cream cheese
softened
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118 ml butter
melted
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355 ml sugar
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2 large eggs
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1E+1 ml vanilla extract
pure
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473 ml blueberries
fresh or frozen
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45 ml sugar
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7.5 ml cinnamon
ground
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Directions

Preheat oven to 350℉ (180℃). Grease a 13 x 9 x 2 inch baking pan; set aside.

In small bowl mix together flour, baking powder and salt with a fork; set aside. In a large bowl beat cream cheese and butter with an electric mixer on medium speed for 3 minutes or until creamy.

Add the sugar and continue beating until combined. Add the eggs one at a time, beating well into the mixture. Add flour mixture; beat until combined.

Stir in vanilla with a wooden spoon. Very gently fold in blueberries, the batter will be very thick. Pour into the prepared baking pan and smooth the top with a spatula.

In small bowl with a fork mix together 3 tablespoons sugar and the cinnamon. Sprinkle over batter.

Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 26140% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 167mg 7%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 8% Vitamin C 3%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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