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Swedish Pancakes with Lingonberries

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Batter
1 ½ cups all-purpose flour
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3 cups milk
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2 large eggs
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1 tablespoon sugar
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1 teaspoon salt
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1 x butter
or oil for frying
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Garnish
1 jar fruit preserves
lingonberry
*
1 x powdered sugar
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1 x butter
* Camera

Ingredients

Amount Measure Ingredient Features
Batter
355 ml all-purpose flour
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7.1E+2 ml milk
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2 large eggs
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15 ml sugar
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5 ml salt
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1 x butter
or oil for frying
* Camera
Garnish
1 jar fruit preserves
lingonberry
*
1 x powdered sugar
* Camera
1 x butter
* Camera

Directions

Beat the eggs and add the milk and flour gradually along with the sugar and salt.

Heat a platt pan or small frying pan over low heat and brush with oil or butter.

Stir the batter well and cook thin and light pancakes.

Serve with butter, lingonberry preserves and a bit of confectioners' sugar.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 259g (9.1 oz)
Amount per Serving
Calories 30919% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 700mg 29%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 5%
Sugars g
Protein 28g
Vitamin A 9% Vitamin C 1%
Calcium 23% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 
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