Quick Baked or Fried Pies (Turnovers)
Yield
servingsPrep
20 minCook
10 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
biscuit baking mix (bisquick)
multigrain |
*
|
| ¼ | cup |
vegetable oil
|
|
| ¾ | cup |
apple juice
|
|
| 1 | x |
assorted jams
fruit butters, honey and nuts, cinnamon, nutmeg, etc. |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
biscuit baking mix (bisquick)
multigrain |
*
|
| 59 | ml |
vegetable oil
|
|
| 177 | ml |
apple juice
|
|
| 1 | x |
assorted jams
fruit butters, honey and nuts, cinnamon, nutmeg, etc. |
* |
Directions
Stir oil into dry mix with fork until mixture is uniform in color and texture.
Stir in juice. Let dough set 2 minutes.
Knead dough 12 to 15 times.
Roll dough out to ¼ inch thickness.
Cut with biscuit cutter.
Roll biscuits out into larger, thin circles of dough.
Spoon 1½ to 2½ teaspoons of jam into the center of each circle, fold circle in half.
Press edges together. Place pies on lightly oiled cookie sheet.
Brush tops lightly with oil. Bake at 375℉ (190℃). for 10 to 12 minutes or until done.
