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Mother's Coconut Kisses

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Recipe

 

Yield

2 dozen

Prep

20 min

Cook

20 min

Ready

45 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ teaspoon salt
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4 each egg whites
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1 ¼ cups sugar
granulated
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1 teaspoon vanilla extract
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1 teaspoon almond extract
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2 cups coconut
shredded
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Ingredients

Amount Measure Ingredient Features
2.5 ml salt
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4 each egg whites
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296 ml sugar
granulated
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5 ml vanilla extract
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5 ml almond extract
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473 ml coconut
shredded
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Directions

Add salt to egg whites and beat until stiff, but not dry.

Add sugar, 1 tb. at a time, beating until granules are dissolved.

Add vanilla and coconut, mixing lightly.

Drop by teaspoonsful onto ungreased brown paper on cookie sheets.

Put a cherry half on each cookie.

Bake in moderate oven at 350℉ (180℃). for about 20 min.

Slip paper onto wet tabletop or board. Let stand for 2 to 3 min.

Loosen cookies with spatual and remove to wire racks to cool.

Store in tin box between layers of waxed paper.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 33724% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 22g 22%
Dietary Fiber 2g 9%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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