Search
by Ingredient

Goreng Pisang (Chinese Fried Bananas)

StarStarStarHalf starEmpty star

Submitted by Fawn White

YIELD

4 servings

PREP

20 min

COOK

?

READY

20 min

Ingredients

8 8
EACH EACH BANANAS
peeled
½ 118
½ 118
CUP ML RICE FLOUR
1 15
TABLESPOON ML CORNSTARCH
1 237
CUP ML WATER
½ 2.5
TEASPOON ML SALT
4 6E+1
TABLESPOONS ML BROWN SUGAR
fine
1 1
X X VEGETABLE OIL
for deep frying *

Directions

Slice each banana lengthwise.

Sift flours and add to water. Stir until consistency of cream.

Add salt. Heat oil and, when smoking, dip each piece of banana in batter.

Shake off excess and lower into hot oil. Fry until golden brown and roll in brown sugar.

Serve with ice cream.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 347g (12.2 oz)
Amount per Serving
Calories 396 3% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 503mg 21%
Total Carbohydrate 32g 32%
Dietary Fiber 7g 28%
Sugars g
Protein 11g
Vitamin A 3% Vitamin C 34%
Calcium 8% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Email this recipe