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(1)
20 minutes
Prep: 20 minutes
396 calories per serving view nutrition facts
4 servings
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| 8 | each | bananas | peeled |
| 1/2 | cup | flour, self-rising | |
| 1/2 | cup | rice flour | |
| 1 | tablespoon | cornstarch | |
| 1 | cup | water | |
| 1/2 | teaspoon | salt | |
| 4 | tablespoons | brown sugar | fine |
| 1 | x | vegetable oil | for deep frying |
Slice each banana lengthwise.
Sift flours and add to water. Stir until consistency of cream.
Add salt. Heat oil and, when smoking, dip each piece of banana in batter.
Shake off excess and lower into hot oil. Fry until golden brown and roll in brown sugar.
Serve with ice cream.
This was exactly what I was looking for. I was looking for a recipe for the fried bananas I got in Thailand and this is it!
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| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 503mg | 21% |
| Total Carbohydrate 97.0g | 32% |
| Dietary Fiber 7.0g | 28% |
| Sugars 42.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 3% | Vitamin C | 34% | |
| Calcium | 8% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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