Gazpacho (Moosewood)
Gazpacho (Moosewood) recipe
Yield
4 servingsPrep
15 minCook
0 minReady
120 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
tomato juice
|
|
| ½ | cup |
onions
finely minced |
|
| 1 | medium |
garlic cloves
minced |
*
|
| 1 | medium |
sweet red bell peppers
minced |
*
|
| 1 | teaspoon |
honey
|
|
| 1 | medium |
cucumbers
peeled, seeded, minced |
|
| 2 |
scallions, spring or green onions
minced |
|
|
| 1 |
lemon
juice of half |
*
|
|
| 1 |
limes
juice of |
|
|
| 1 | teaspoon |
tarragon leaves
|
|
| 1 | teaspoon |
basil
|
*
|
| ½ | teaspoon |
cumin
|
|
| ¼ | cup |
parsley leaves
freshly minced |
|
| 2 | tablespoons |
olive oil
|
|
|
salt
|
*
|
||
|
black pepper
|
*
|
||
|
cayenne pepper
|
*
|
||
| 2 | cups |
tomatoes
freshly diced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
tomato juice
|
|
| 118 | ml |
onions
finely minced |
|
| 1 | medium |
garlic cloves
minced |
*
|
| 1 | medium |
sweet red bell peppers
minced |
*
|
| 5 | ml |
honey
|
|
| 1 | medium |
cucumbers
peeled, seeded, minced |
|
| 2 | each |
scallions, spring or green onions
minced |
|
| 1 | x |
lemon
juice of half |
*
|
| 1 | each |
limes
juice of |
|
| 5 | ml |
tarragon leaves
|
|
| 5 | ml |
basil
|
*
|
| 2.5 | ml |
cumin
|
|
| 59 | ml |
parsley leaves
freshly minced |
|
| 3E+1 | ml |
olive oil
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
cayenne pepper
|
*
|
| 473 | ml |
tomatoes
freshly diced |
|
Directions
Combine all ingredients in a blender or food processor.
Depending on the size of you blender you may need to split into batches.
Chill the Gazpacho until very cold before serving.
It's even better the next day if you can wait!
