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Broccoli & Swiss Bake

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

35 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
8 cups broccoli florets
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¼ cup butter
or margarine
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2 tablespoons all-purpose flour
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1 small onions
chopped
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1 ¼ cups milk
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4 cups swiss cheese
shredded
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2 large eggs
beaten
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Ingredients

Amount Measure Ingredient Features
1.9 l broccoli florets
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59 ml butter
or margarine
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3E+1 ml all-purpose flour
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1 small onions
chopped
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296 ml milk
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946 ml swiss cheese
shredded
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2 large eggs
beaten
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Directions

In a saucepan, cook broccoli until crisp-tender; drain and set aside.

In another saucepan, melt butter; add flour.

Cook and stir until thickened and bubbly.

Stir in onion. Gradually add milk; bring to a boil and cook for 1 minute.

Remove from the heat; stir in cheese, eggs and broccoli.

Pour into a greased 2 quart baking dish . Bake, uncovered, at 325℉ (160℃) for 30 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 258g (9.1 oz)
Amount per Serving
Calories 43064% from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 19g 94%
Trans Fat 0g
Cholesterol 161mg 54%
Sodium 263mg 11%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 53g
Vitamin A 77% Vitamin C 149%
Calcium 69% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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