Barbecued Lentils
A scrumptious side dish that tastes wonderful with anything you cook up on the barbecue!
Yield
8 servingsPrep
10 minCook
75 minReady
85 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ⅓ | cups |
lentils
rinsed |
|
| 5 | cups |
water
|
|
| ½ | cup |
molasses
|
|
| 2 | tablespoons |
brown sugar
|
|
| 1 | tablespoon |
vinegar
|
|
| ½ | cup |
ketchup
|
|
| 1 | teaspoon |
dry mustard
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 16 | ounces |
tomato sauce
|
|
| 2 | tablespoons |
onions
minced |
|
| ¼ | teaspoon |
liquid smoke
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 552 | ml |
lentils
rinsed |
|
| 1.2 | l |
water
|
|
| 118 | ml |
molasses
|
|
| 3E+1 | ml |
brown sugar
|
|
| 15 | ml |
vinegar
|
|
| 118 | ml |
ketchup
|
|
| 5 | ml |
dry mustard
|
|
| 5 | ml |
worcestershire sauce
|
|
| 462.4 | ml/g |
tomato sauce
|
|
| 3E+1 | ml |
onions
minced |
|
| 1.3 | ml |
liquid smoke
optional |
*
|
Directions
Add lentils to water, bring to a boil and simmer for 30 min or until tender but whole.
Add remaining ingredients to the cooked lentils and bake at 350℉ (180℃) for 45 min.
