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Casserole recipe collection

1,446 Casseroles recipes

Homemade French Fried Onions
Homemade French Fried Onions
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Make your own original french fried onions. You'll never use those inedible canned french fried onions again.

Improved Broccoli, Cheese and Rice Casserole For Two
Improved Broccoli, Cheese & Rice Casserole For Two
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An easy and flavorful weeknight meal is all in one dish.

Irish Shepherd's Pie
Irish Shepherd's Pie
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Irish Shepherd's Pie recipe

Leftover Chicken and Dumpling Casserole
Leftover Chicken & Dumpling Casserole
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Chicken and Dumpling Casserole recipe

Leftover Turkey Strata
Leftover Turkey Strata
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An easy leftover turkey breakfast strata. Make ahead the night before and just pop it in the oven in the morning.

Mexicali Spoon Bread Casserole
Mexicali Spoon Bread Casserole
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Similar to a tamale pie recipe. Sometimes referred to as the most delicious thing there ever was, this aromatic mix of ground beef, tomato sauce and, spices, topped with a cheesy polenta style cornbread-like topping baked as a casserole is certain to become a family favorite.

Mexican Nacho Casserole
Mexican Nacho Casserole
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An easy, filling yet delicious week-night meal that's ready within half an hour.

Mix and Match Casserole
Mix & Match Casserole
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An easy yet delicious recipe. I followed the recipe, and used whatever I had on hand. Then just mixed them up, and baked in the oven until the cheese was nicely browned. I let the casserole rest for about 10 minutes, then served it. Overall a great dish.

New York Lobster Newburg
New York Lobster Newburg
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"Lobster Newberg. Also "lobster a la Newburg"...The dish was made famous at Delmonico's Restaurant in New York in 1876 when the recipe was brought to chef Charles Ranhofer by a West Indies sea captain named Ben Wenberg. It was an immediate hit, especially for after-theater suppers, and owner Charles Delmonico honored the capatain by naming the dish "lobster a la Wenberg." But later Wenberg and Delmonico had a falling-out, and the restauranteur took the dish off the menu, restoring it only by popular demand by renaming it "lobster a la Newberg," reversing the first three letters of the captain's name.

Original Durkee Green Bean Casserole
Original Durkee Green Bean Casserole
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The easy-to-make, classic green bean casserole with french fried onions.

Original Green Bean Casserole
Original Green Bean Casserole
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The classic original green bean casserole with french fried onions. You can use frenches french fried onions or the original Durkee french fried onions.

Ostrich neck Casserole
Ostrich neck Casserole
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Ostrich, firstly, is actually a very tasty meat. It tastes somewhat like chicken...lol! Ok, it doesn't taste like chicken, but I couldn't resist the temptation. It is a very lean meat, possibly more lean than beef (therefore a fairly good alternative for those on some form of low cholesterol diet).And lastly, and most importantly, this cut of meat is an inexpensive alternative to the more luxurious ox tail that we seem to reserve for graduations and wedding rehearsals.

Peas 'N' Salmon Loaf
Peas 'N' Salmon Loaf
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Peas 'N' Salmon Loaf recipe

Pork Chops with Bacon 'n Egg Fried Rice
Pork Chops with Bacon 'n Egg Fried Rice
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Baked pork chops with bacon and egg fried rice. Browned on the stovetop and finished in the oven for tender pork.

Ricotta Chicken, Noodle and Broccoli Casserole
Ricotta Chicken, Noodle & Broccoli Casserole
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This well balanced casserole has everything you need in supper. Creamy sauce, cheesy topping, and the yummy combination of broccoli and chicken make a delicious and filling meal that's also full of goodness.

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