Recipes with Reviews

Prep. 20 Cooking 10 Ready In 30

Fool Yourself Cookies (Low Calorie)

these "cookies" aren't fooling anyone. gross.

Prep. 20 Cooking 0 Ready In 3

Minnie Pearls

reviewed 2 days ago by Sherry

The recipe is so easy to make.What else I can I say. You will just have to try these yummy cookies

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Prep. 20 Cooking 0 Ready In 3

Minnie Pearls

reviewed 2 days ago by Sherry

The recipe is so easy to make.

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Prep. 10 Cooking 50 Ready In 60

Kohl Westfalisch (Westphalian Cabbage)

Very authentic German flavor. Easy, quick recipe. We served it with baby back ribs seasoned with Penzeys Galena Street rub. The meal brought back memories of my grandmother's cooking.

Prep. 30 Cooking 30 Ready In 60

Bombay Monkfish

Super-tasty sauce but overwhelmed the mild flavor of the monkfish, which is a bit expensive where I live ($13/pound)--sauce is dominating flavor, fish could have been any firm protein. Will make again, but will sub the monkfish for shrimp or salmon--maybe even tofu.

Prep. 10 Cooking 40 Ready In 50

12-Egg-White Angel Food Cake

I love this recipr since my hubby has got family inherent high cholesterol and thus heart disease. He cannot enjoy the usual angel cakes with eggyolk and large amiunt oil. This recipe lets him enjoy cake again..Thks so much for sharing!

Prep. 20 Cooking 30 Ready In 1 hr 30 min

Orange Blossom Cake with Orange Frosting

I'm reading this recipe, and it's missing the first step, i.e., "Cream butter and sugar together." And why waste energy by turning off the simmering water until the bowl of frosting ingredients is ready? Why not get the bowl ready BEFORE turning the water on to simmer, or why not do them simultaneausly? The recipe seems to be, at heart, a good one, but with missing and wasteful directions. I will be trying it soon.

Prep. 15 Cooking 15 Ready In 150

Grilled Mahi Mahi with Pineapple

too much brown sugar-I added lemon and more soy sauce which added to the flavor-