Welsh Rabbit (Welsh Rarebit)
Let a little Welsh heritage into your life with this scrumptious dish that is perfect dinner to enjoy with guests.
Yield
6 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
or margarine |
|
| ½ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
dry mustard
|
|
| ⅛ | teaspoon |
cayenne pepper
|
|
| 2 | cups |
milk
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 2 | cups |
cheddar cheese
sharp, shredded |
|
| 1 | x |
rye bread
or white, slices, toasted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
or margarine |
|
| 118 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
dry mustard
|
|
| 0.6 | ml |
cayenne pepper
|
|
| 473 | ml |
milk
|
|
| 15 | ml |
worcestershire sauce
|
|
| 473 | ml |
cheddar cheese
sharp, shredded |
|
| 1 | x |
rye bread
or white, slices, toasted |
*
|
Directions
In 2-quart saucepan over low heat, melt butter or margarine. Stir in flour, salt, mustard, and cayenne until blended. Add milk and worcestershire; cook, stirring, until thickened. Add cheese and cook, stirring, just until cheese is melted and well blended. Pour hot cheese mixture over the warm toast and serve immediately.
