Tuna Patties
Yield
6 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
tuna
drained, finely flaked |
|
| 1 | cup |
bread crumbs
soft |
|
| ½ | cup |
celery
chopped |
|
| ¼ | cup |
scallions, spring or green onions
chopped |
|
| 3 | each |
eggs
well beaten |
|
| 4 | tablespoons |
vegetable shortening
|
|
| Sour cream sauce | |||
| 2 | tablespoons |
scallions, spring or green onions
chopped |
|
| 1 | tablespoon |
butter
|
|
| ½ | cup |
sour cream
|
|
| 1 | tablespoon |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
tuna
drained, finely flaked |
|
| 237 | ml |
bread crumbs
soft |
|
| 118 | ml |
celery
chopped |
|
| 59 | ml |
scallions, spring or green onions
chopped |
|
| 3 | each |
eggs
well beaten |
|
| 6E+1 | ml |
vegetable shortening
|
|
| Sour cream sauce | |||
| 3E+1 | ml |
scallions, spring or green onions
chopped |
|
| 15 | ml |
butter
|
|
| 118 | ml |
sour cream
|
|
| 15 | ml |
lemon juice
|
|
Directions
Mix ingredients, except shortening, together and form into patties.
Melt shortening in heavy skillet and sauté the patties until golden brown.
Drain on absorbent paper.
Serve hot with sauce or chill for several hours or overnight and serve cold with sour cream sauce.
