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120 minutes
Prep: 60 minutes
Cook: 0 minutes
375 calories per serving view nutrition facts
10 servings
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| 1 1/4 | cups | graham cracker crumbs | |
| 1/3 | cup | margarine | melted |
| 1/4 | cup | sugar | |
| 12 | ounces | cream cheese | soft |
| 5 | each | milk chocolate bars | 1.45 ounces each, melted |
| 1 | each | milk chocolate bars | 1.45 ounces, chopped |
| 1 | cup | miniature marshmallows | |
| 1 1/2 | cups | whipped topping, prepared | thawed |
Stir together crumbs, margarine and sugar in small bowl; press onto bottom and 1 inch up sides of 9-inch springform pan.
Chill.
Stir together cream cheese and melted chocolate in small bowl until well blended; pour into crust.
Sprinkle with chopped chocolate.
Fold marshmallows into whipped topping; spread over cheesecake.
Chill.
| % Daily Value* | |
| Total Fat 28.0g | 43% |
| Saturated Fat 14.0g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 237mg | 10% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 1.0g | 4% |
| Sugars 22.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 16% | Vitamin C | 0% | |
| Calcium | 9% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Blanching is a cooking technique whereby food, usually vegetables or fruits, are briefly immersed in boiling, salted water, and then submerged in an...
Thanks! love the recipe! I make it with a english dish from my Mom. Mince and Dumplings.. saute Ground beef,onions,garlic,Drain, add beef broth(need extra cause the dump. soak up a lot) add carrots (or any veg)cook till carrots aren't hard then thicken broth w/a little corn starch and water) make dumplings on top.Sprinkle w/ Parsley.. Brown the dumplings in oven. :)Sometimes I add a little red wine too and Mushrooms.
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