Pork Chorizo
Yield
servingsPrep
10 minCook
10 minReady
24 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
garlic cloves
crushed |
|
| ½ | cup |
red beans
ground |
|
| ½ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
cloves, ground
|
|
| ¼ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
oregano
ground |
|
| ¼ | teaspoon |
cumin
ground |
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
oregano
|
|
| ½ | cup |
vinegar
|
|
| 2 | pounds |
pork
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
garlic cloves
crushed |
|
| 118 | ml |
red beans
ground |
|
| 2.5 | ml |
black pepper
|
|
| 1.3 | ml |
cloves, ground
|
|
| 1.3 | ml |
cinnamon
|
|
| 1.3 | ml |
oregano
ground |
|
| 1.3 | ml |
cumin
ground |
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
oregano
|
|
| 118 | ml |
vinegar
|
|
| 907.2 | g |
pork
ground |
|
Directions
Note: This recipe requires advance preparation.
Combine all the ingredients except the pork in a blender and puree.
Knead this mixture into the pork until it is throughly mixed together.
Cover and refrigerate for 24 hrs.
At this point, chorizo may be frozen.
To cook, crumble the chorizo in a skillet and fry.
If desired, add eggs and/or potatoes.
Drain before serving.
