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Mom's White Pound Cake

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Mom's White Pound Cake

My mother's pound cake recipe. Always brings back memories. Makes two pound cakes.

 

Yield

24 servings

Prep

20 min

Cook

40 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
3 ¾ cups cake flour
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1 ½ teaspoons baking powder
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1 ¾ cups butter
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2 cups sugar
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1 ¼ cups egg whites
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½ teaspoon vanilla extract
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¼ teaspoon almond extract
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Ingredients

Amount Measure Ingredient Features
887 ml cake flour
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7.5 ml baking powder
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414 ml butter
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473 ml sugar
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296 ml egg whites
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2.5 ml vanilla extract
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1.3 ml almond extract
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Directions

Sift flour once, measure, add baking powder and sift together three times.

Cream butter thoroughly, add sugar gradually and cream together until light and fluffy.

Add egg whites, ¼ cup at a time, beating well after each addition.

Add flavoring and beat vigorously. Turn into two loaf pans 9x5x3 inches, which have been greased, lined with heavy paper and again greased.

Bake in slow oven for 40 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 26746% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 117mg 5%
Total Carbohydrate 11g 11%
Dietary Fiber 0g 1%
Sugars g
Protein 7g
Vitamin A 8% Vitamin C 0%
Calcium 1% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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