Mexican Limeade

The perfect limeade recipe. Refreshingly tart. Great for when limes are in season. I used juicy key limes.

Yields:	5 servings
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Simple syrup: Combine the sugar and water in a saucepan, and heat until it barely begins to boil.

Remove from heat and cool.

Combine one cup of syrup and one cup of lime juice in a pitcher.

Add enough water to make up a half gallon.

Serve over ice.

Excellent. I have made it.