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Mexican LimeadeThe perfect limeade recipe. Refreshingly tart. Great for when limes are in season. I used juicy key limes.
Ingredients
DirectionsSimple syrup: Combine the sugar and water in a saucepan, and heat until it barely begins to boil. Remove from heat and cool. Combine one cup of syrup and one cup of lime juice in a pitcher. Add enough water to make up a half gallon. Serve over ice. Member ReviewNaked Apple Pie Excellent. I have made it. |
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