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4 hours
Prep: 4 hours
Cook: 10 minutes
318 calories per serving view nutrition facts
4 servings
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| 1 1/4 | pounds | turkey breast | tenderloins |
| 1/3 | cup | chili sauce | |
| 2 | tablespoons | lemon juice | |
| 1 | tablespoon | sugar | |
| 2 | each | bay leaves | |
| 8 | each | mushrooms | |
| 8 | each | cherry tomatoes | |
| 1 | medium | zucchini | 1/2 inch slices |
| 1/2 | each | green bell pepper | 2 inch squares |
| 2 | each | onions | cut into fourths |
| 2 | tablespoons | vegetable oil |
Cut turkey tenderlions into 1 1/2-inch cubes.
Mix next 4 ingredients; pour over turkey cubes.
Toss to coat; refrigerate at least 4 hours or overnight, stirring occasionally.
Thread turkey and vegetables alternately on skewers.
Brush lightly with oil.
Broil or grill 6 inches from heat or coals for 10 minutes.
Turn and brush occasionally with marinade.
| % Daily Value* | |
| Total Fat 10.0g | 16% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 1697mg | 71% |
| Total Carbohydrate 31.0g | 10% |
| Dietary Fiber 6.0g | 26% |
| Sugars 17.0g | |
| Protein 29.0g | 59% |
| Vitamin A | 47% | Vitamin C | 106% | |
| Calcium | 6% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Dill is a tall, feathery annual, Anethum graveolens, in the parsley family. Both Dill Seed and Weed (dried leaves) come from the same plant....
Recipe sounds great. I'm going to try it tomorrow.
A delightful gourmet recipe brought to you by Real Food Direct
