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Glazed Almond Cookies

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Recipe

Glazed Almond Cookies recipe

 

Yield

48 servings

Prep

30 min

Cook

30 min

Ready

60 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ cup butter
salted, room temperature
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¾ cup sugar
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1 large eggs
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1 teaspoon almond extract
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¼ cup pecans
ground
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1 cup almonds
sliced
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1 cup all-purpose flour
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¼ cup heavy whipping cream
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1 teaspoon liqueur
almond flavor, eg. amaretto
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1 cup semi-sweet chocolate
semi-sweet chips, null, null
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2 teaspoons corn syrup, dark

Ingredients

Amount Measure Ingredient Features
118 ml butter
salted, room temperature
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177 ml sugar
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1 large eggs
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5 ml almond extract
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59 ml pecans
ground
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237 ml almonds
sliced
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237 ml all-purpose flour
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59 ml heavy whipping cream
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5 ml liqueur
almond flavor, eg. amaretto
* Camera
237 ml semi-sweet chocolate
semi-sweet chips, null, null
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1E+1 ml corn syrup, dark

Directions

Preheat oven to 350℉ (180℃).

In medium mixing bowl, blend butter and sugar with electric mixer.

Add egg and almond extract.

Beat until light and fluffy.

Add ground pecans and flour and blend at low speed.

Form dough into 2-inch balls.

Roll in sliced almonds and coat each well.

Place balls on ungreased cookie sheets, 2 inches apart.

Bake 15 minutes or until cookies are slightly golden brown.

Transfer quickly to smooth, flat surface to cool.

Glaze: Scald cream in saucepan and remove from heat.

Stir in chocolate chips, liqueur, and corn syrup and cover.

Let stand for 15 minutes.

Whisk glaze until smooth, being careful not to stir too vigorously.

Drizzle patterns on cooled cookies.

Dip some cookies halfway into chocolate.

Chill cookies on waxed paper until chocolate has set.

If you don't want to use alcohol in this recipe, substitute with almond extract.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 72058% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 20g 99%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 193mg 8%
Total Carbohydrate 23g 23%
Dietary Fiber 4g 17%
Sugars g
Protein 22g
Vitamin A 20% Vitamin C 0%
Calcium 9% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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