Easy Smoked Sausage, Red Beans & Rice
Easy Smoked Sausage, Red Beans and Rice recipe
Yield
24 servingsPrep
10 minCook
30 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
smoked link sausage
cut into 1/2 inch slices |
* |
| 1 | medium |
onions
chopped |
|
| 1 |
green bell peppers
chopped |
*
|
|
| 1 | clove |
garlic
miced |
|
| 30 | ounces |
red kidney beans
canned, drained |
|
| 16 | ounces |
tomatoes, canned
chopped, with juice |
|
| ½ | teaspoon |
oregano
dried |
|
| ½ | teaspoon |
black pepper
|
|
|
rice
cooked, hot |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
smoked link sausage
cut into 1/2 inch slices |
* |
| 1 | medium |
onions
chopped |
|
| 1 | each |
green bell peppers
chopped |
*
|
| 1 | clove |
garlic
miced |
|
| 867 | ml/g |
red kidney beans
canned, drained |
|
| 16 | oz |
tomatoes, canned
chopped, with juice |
|
| 2.5 | ml |
oregano
dried |
|
| 2.5 | ml |
black pepper
|
|
| 1 | x |
rice
cooked, hot |
*
|
Directions
Cook sausage over low heat 5 to 8 mins.
Add onion, green pepper, and garlic; sauté until tender.
Drain if necessary.
Add beans, tomatoes, and seasonings; simmer, uncovered, 20 mins.
Serve over rice.
