Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Easy Drop Dumplings for Stew

StarStarStarStarHalf star

Your rating

Recipe

 

Yield

4 servings

Prep

10 min

Cook

12 min

Ready

25 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup all-purpose flour
well sifted
Camera
1 ½ teaspoons baking powder
Camera
½ teaspoon salt
Camera
1 tablespoon vegetable shortening
Camera
½ cup milk
Camera

Ingredients

Amount Measure Ingredient Features
237 ml all-purpose flour
well sifted
Camera
7.5 ml baking powder
Camera
2.5 ml salt
Camera
15 ml vegetable shortening
Camera
118 ml milk
Camera

Directions

Sift flour with baking powder and salt.

Cut in shortening until mixture is of corn meal consistency.

Add milk; mix lightly until soft dough is formed.

Drop from teaspoon into boiling stew.

Cover tightly; cook without removing cover for 12 minutes.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 15623% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 309mg 13%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 0%
Calcium 7% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Rachael Ray's New Cooking Channel Show Helps Busy People Get Dinner on the Table

Rachael Ray's New Cooking Channel Show Helps Busy People Get Dinner on the Table

Rachael Ray’s latest show, Rachael Ray’s Week in a Day, puts her time-saving idea of “one day of cooking, five days of eating” into practice.

More breaking news

 

Email this recipe