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Crab Meat Salad

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

10 min

Ready

25 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound crab meat
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4 large eggs
hard-cooked
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12 cups almonds
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2 cups heavy whipping cream
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1 cup mayonnaise
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1 dash salt
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1 dash paprika
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Ingredients

Amount Measure Ingredient Features
453.6 g crab meat
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4 large eggs
hard-cooked
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2.8 l almonds
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473 ml heavy whipping cream
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237 ml mayonnaise
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1 dash salt
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1 dash paprika
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Directions

Pick over the crab meat and discard membranes.

Chop egg whites.

Blanch the almonds and cut into thin, lengthwise strips.

Mix these ingredients.

Whip the cream very stiff, fold into the mayonaise, add salt and paprika.

Add to crab mixture.

Serve on crisp lettice; garnish with strips of green pepper or pimiento and top with riced egg yolk.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 341g (12.0 oz)
Amount per Serving
Calories 82377% from fat
 % Daily Value *
Total Fat 70g 108%
Saturated Fat 32g 161%
Trans Fat 0g
Cholesterol 491mg 164%
Sodium 911mg 38%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 65g
Vitamin A 43% Vitamin C 6%
Calcium 23% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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