Cinnamon-Glazed Almonds
These delicious and buttery roasted almonds are too delicious to stop.
Yield
10 servingsPrep
20 minCook
40 minReady
1 hrsLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
butter
|
|
| 2 | large |
egg whites
at room temperature |
|
| 1 | x |
salt
|
*
|
| 1 | cup |
sugar
|
|
| 3 | cups |
almonds
blanched |
*
|
| 4 | teaspoons |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
butter
|
|
| 2 | large |
egg whites
at room temperature |
|
| 1 | x |
salt
|
*
|
| 237 | ml |
sugar
|
|
| 7.1E+2 | ml |
almonds
blanched |
*
|
| 2E+1 | ml |
cinnamon
|
|
Directions
Place butter on 15x10" jellyroll pan and heat in 325F oven until butter melts, about 7 minutes.
Meanwhile, beat egg whites with dash of salt until frothy, then gradually add sugar, beating to stiff peaks.
Gently fold in almonds and cinnamon. Pour almond mixture into jellyroll pan and stir, coating with butter.
Bake, stirring every 10 minutes, until almonds are crisp, about 40 minutes.
Serve warm or at room temperature.
