- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
100 minutes
Prep: 25 minutes
Cook: 75 minutes
242 calories per serving view nutrition facts
4 servings
suggest servings
Be the first to add a photo of this recipe!
| 3 | pounds | broiler-fryer chicken | cut into portionsized pieces |
| 1 | each | garlic clove | minced |
| 2 | cups | coconut milk | |
| 1 | Sprig | parsley leaves | fresh |
| 1 | teaspoon | thyme | dried |
| 1/4 | cup | coconut oil | |
| 1 | each | onion | finely chopped |
| 1/4 | pound | mushrooms | sliced |
| 1 | x | salt and black pepper | |
| 1 | small | hot chili peppers | fresh |
Towel dry the chicken.
In a large, heavy skillet, heat the oil.
Add chicken pieces and fry until lightly browned.
Remove from the skillet a aside. in the same skillet, sauté the onion, garlic, and mushrooms for 3 minutes.
Return the chicken to the skillet and add the coconut milk and pepper to taste.
Tie the parsley, hot pepper, and thyme in a cheese pouch to form a bouquet garni, and add to the skillet.
Cover and simmer the chicken is tender, about 1 1/4 hours.
Remove the bouquet garni and the chicken with rice.
| % Daily Value* | |
| Total Fat 24.0g | 37% |
| Saturated Fat 21.0g | 107% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 0% | Vitamin C | 7% | |
| Calcium | 3% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Helpful hints on how to handle Phyllo or Filo dough when making those delicate recipes....
This was exactly what I was looking for...the traditional recipe for a moist, delicious cake. My 12-year-old daughter made it for her birthday. We thought it was awesome! We also used less powdered sugar (3/4 pkg). No wonder it won a blue ribbon!!
