Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Baked Liver with Apples

StarStarStarStarEmpty star

Your rating

Recipe

 

Yield

6 servings

Prep

?

Cook

90 min

Ready

90 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound beef liver
sliced
Camera
2 medium apples
chopped
Camera
1 medium onions
chopped
Camera
1 ½ teaspoons salt
Camera
teaspoon black pepper
Camera
6 slices bacon
cut in pieces
Camera
¼ cup water
or beef bouillon
Camera

Ingredients

Amount Measure Ingredient Features
453.6 g beef liver
sliced
Camera
2 medium apples
chopped
Camera
1 medium onions
chopped
Camera
7.5 ml salt
Camera
0.6 ml black pepper
Camera
6 slices bacon
cut in pieces
Camera
59 ml water
or beef bouillon
Camera

Directions

Place liver in greased shallow casserole. Cover with apples, onion, salt, and pepper. Top with bacon pieces and add liquid.

Bake, covered, at 325 degrees for 1½ hours, removing cover during last 20 minutes of baking.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 20331% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 297mg 99%
Sodium 834mg 35%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 47g
Vitamin A 395% Vitamin C 6%
Calcium 1% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe