Baby Teething Crackers

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A tasty and nutritious teething cracker, far superior to anything you will find for sale at the supermarket. These make thoughtful gifts for babies and their parents.

Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 84 calories per serving view nutrition facts
# of servings this recipe makes 15 servings suggest servings
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Ingredients

2 1/4 cups whole wheat flour
1/4 cup cornmeal
1/2 teaspoon salt
2 tablespoons sugar
1 each egg beaten
2/3 cup milk

Directions

Preheat the oven to 325~F.

In the food processor or in a large bowl, stir together the flour, corn meal, salt, and sugar. Add the egg and mix well. Blend in enough of the milk to form a dough that will hold together in a cohesive ball.

On a floured surface or pastry cloth, roll into a rectangle about 3/8 inch thick. With a sharp knife, cut the dough into 1-1/2- by 3-inch rectangles. Place them on a lightly greased or parchment-lined baking sheet.

Prick each cracker 2 or 3 times with the tines of a fork.

Bake for 60 to 70 minutes, or until the crackers are thoroughly dry. Cool on a rack.

These crackers should be hard. If necessary, put them back in the oven for a few extra minutes.

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Nutrition Facts

Serving Size 36g
Amount per Serving
Calories 84 10% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 13mg4%
Sodium 89mg4%
Total Carbohydrate 17.0g6%
 Dietary Fiber 2.0g9%
 Sugars 2.0g
Protein 3.0g7%
Vitamin A 1%  Vitamin C 0%
Calcium 2%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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