Amaranth Baking Powder Bread
.
Yield
12 servingsPrep
5 minCook
45 minReady
50 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
amaranth flour
|
|
| 1 ½ | cups |
brown rice flour
or whole-wheat flour |
* |
| 1 | tablespoon |
baking powder
non-alum |
|
| 1 | teaspoon |
sea salt
optional |
|
| 1 | cup |
milk
soy milk or water |
|
| 3 | tablespoons |
honey
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | large |
egg whites
beaten, if using rice flour |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
amaranth flour
|
|
| 355 | ml |
brown rice flour
or whole-wheat flour |
* |
| 15 | ml |
baking powder
non-alum |
|
| 5 | ml |
sea salt
optional |
|
| 237 | ml |
milk
soy milk or water |
|
| 45 | ml |
honey
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 2 | large |
egg whites
beaten, if using rice flour |
|
Directions
Mix dry and liquid ingredients separately; beat egg whites, then combine all ingredients.
Pour batter into well-oiled 8" x 4" pan and bake at 350℉ (180℃) F about 45 minutes.
Cool 10 minutes before removing loaf to rack.
