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Amaranth Baking Powder Bread

Yields:1 loaf
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Recipe Cooking TimePreparation5 minutes
Cooking45 minutes
Ready In50 minutes

Ingredients

1 cup amaranth flour
1 1/2 cups brown rice flour or whole-wheat flour
1 tablespoon baking powder non-alum
1 teaspoon sea salt optional
1 cup milk soy milk or water
3 tablespoons honey
2 tablespoons vegetable oil

Directions

----------------------------IF USING RICE FLOUR----------------------------

2 Egg whites; beaten Mix dry and liquid ingredients separately; beat egg whites, then combine all ingredients.

Pour batter into well-oiled 8" x 4" pan and bake at 350 degrees F. about 45 minutes. Cool 10 minutes before removing loaf to rack.

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Member Review

****

Squash Pickles

Recipe is easy and delicious. My Italian family loved it. Give it a try! Rochelle
 
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