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50% Reduced Fat Chocolate Syrup Snack Cake

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Recipe

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Yield

12 servings

Prep

25 min

Cook

35 min

Ready

60 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ cup margarine
60 %, softened
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1 cup sugar
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16 ounces chocolate syrup
1 can
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3 large eggs
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1 cup all-purpose flour
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¼ cup cocoa powder
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1 cup chocolate chips (semi-sweet)
reduced fat
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1 cup nuts
chopped
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Quick vanilla drizzle
½ cup powdered sugar
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2-3 teaspoons milk
skim.
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Ingredients

Amount Measure Ingredient Features
118 ml margarine
60 %, softened
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237 ml sugar
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462.4 ml/g chocolate syrup
1 can
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3 large eggs
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237 ml all-purpose flour
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59 ml cocoa powder
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237 ml chocolate chips (semi-sweet)
reduced fat
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237 ml nuts
chopped
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Quick vanilla drizzle
118 ml powdered sugar
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milk
skim.
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Directions

Heat oven to 350℉ (180℃).

Spray 13 x 9 x 2 inch baking pan with vegetable cooking spray.

In large bowl, beat spread and sugar on medium speed of electric mixer until well blended.

Add syrup, eggs, flour and cocoa; beat well.

Pour batter into prepared pan.

Sprinkle chips and nuts over top. Bake 30 to 35 minutes or until cake springs back when touched gently in center.

Cool completely in pan on wire rack.

Drizzle QUICK VANILLA DRIZZLE over top.

15 servings.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 119g (4.2 oz)
Amount per Serving
Calories 45639% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 297mg 12%
Total Carbohydrate 22g 22%
Dietary Fiber 3g 13%
Sugars g
Protein 15g
Vitamin A 8% Vitamin C 0%
Calcium 7% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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