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26 recipes
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Prep. 5 min.
Cooking 35 min.
Ready In 40 min.
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Excellent as a cold remedy and as a starter to an Indian meal.
submitted by
anonymous
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Prep. 5 min.
Cooking 15 min.
Ready In 20 min.
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Yummy! Some of the best asparagus I have ever had.
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Prep. 10 min.
Cooking 15 min.
Ready In 25 min.
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This was the best recipe I have found for gingerbread cookies. Good and spicy. The dough was very easy to handle too! I will be making them again and again.
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Prep. 10 min.
Cooking 40 min.
Ready In 50 min.
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This is a very easy dish to put together, just a matter of mixing all the ingredients together and baking for 30 minutes. The sauce needs to be reduced at the end of the cooking, but that only takes about 5 minutes. I suggest that you serve it with a Saag aloo and rice.
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submitted by
anonymous
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Prep. 10 min.
Cooking 10 min.
Ready In 80 min.
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This simple fruit salad works at the start of the meal or as a dessert. The fruit is lightly glazed with either a simple syrup or agave syrup. Ginger, a bit of lemon, and some savory thyme which pairs amazingly with summer fruits accents the tartness of the berries and the sweetness of the stone fruit.
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Prep. 25 min.
Cooking 120 min.
Ready In 145 min.
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Very nice cake, especially for Christmas time!
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Prep. 30 min.
Cooking 20 min.
Ready In 50 min.
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In all kinds of Chinese recipes, dumplings are almost the most classic food, and very healthy too, Chinese family can make up different kinds of dumplings, this time, I introduce one, hope friends here can enjoy it!
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Prep. 20 min.
Cooking 15 1/3 hours
Ready In 15 2/3 hours
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Get the jump on your Christmas baking by making this classic fruit cake now. Wrap it well and it will be perfect to serve, or give as a gift, on Christmas Day!
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Prep. 15 min.
Cooking 20 min.
Ready In 35 min.
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Fermented black beans can be found at Asian markets; but if unavailable, you can substitute prepared black bean sauce.
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