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40 minutes
Prep: 5 minutes
Cook: 35 minutes
240 calories per serving view nutrition facts
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| Vinaigrette | |||
| 1/4 | ounce | truffles | |
| 1 | ounce | red wine vinegar | |
| 3 | ounces | peanut oil | |
| 1 | ounce | shallots | finely chopped |
| 1 | bunch | dill weed | finely chopped |
| 1 | x | salt | to taste |
| 1 | x | black pepper | to taste |
| Court bouillon | |||
| 1 | gallon | water | |
| 8 | ounces | carrots | |
| 8 | ounces | celery | |
| 1/2 | each | leek | |
| 2 | cloves | garlic | minced |
| 8 | ounces | onion | |
| 10 | each | peppercorns | |
| 2 | each | bay leaves | |
| 1 | x | salt | to taste |
| 1 | x | black pepper | to taste |
| Salad | |||
| 1 | gallon | vegetable stock | or court boullion |
| 16 | each | crayfish | |
| 8 | each | quail eggs | |
| 1 | head | belgian endive | |
| 1 | head | chicory | red |
Vinaigrette:
1. Put the truffles, shallots, dill, salt and pepper in a bowl.
While whisking, add vinegar.
2. Continue whisking and add oil to taste.
Court Bouillon:
1. Coarsely chop all the vegetables.
2. Place all ingredients in a pot and cover with water.
3. Cook over medium heat for 20 - 30 minutes.
Strain.
Salad:
1. In boiling water with a touch of vinegar, poach the quail eggs until soft.
2. Place them in a bowl with ice water to cool. Arrange the endive and red chicory on a plate.
3. Decorate with quail eggs and crayfish tails.
Serve with vinaigrette on the side.
| % Daily Value* | |
| Total Fat 21.0g | 32% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 71mg | 3% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 6.0g | 23% |
| Sugars 3.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 160% | Vitamin C | 25% | |
| Calcium | 10% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I went to lunch early at this nearby tavern. Seated at the bar, more interested in the...
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
