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20 minutes
Prep: 15 minutes
Cook: 5 minutes
60 calories per serving view nutrition facts
1 servings
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| 3 | each | chilies | dried |
| 3 | tablespoons | shallots | chopped |
| 1 | tablespoon | garlic | chopped |
| 1 | teaspoon | ginger | chopped |
| 1 | tablespoon | coriander seeds | |
| 1 | teaspoon | cumin seeds | |
| 1 | tablespoon | lemon grass | chopped |
| 1 | teaspoon | shrimp paste | |
| 1 | teaspoon | salt | |
| 2 | teaspoons | curry powder |
Soak dried chilies in hot water for 15 minutes and deseed.
In a wok over low heat, put the shallots, garlic, ginger, coriander seeds and cumin seeds and dry fry for about 5 minutes, then grind into a powder with mortar and pestle.
Put the rest of the ingredients into a blender and blend to mix well.
Add the shallot-garlic-ginger-coriander seed-cumin seed mixture and blend again to obtain about 1/2 cup of a fine-
textured paste.
This can be stored in a glass jar in the refrigerator for about 3-4 months.
| % Daily Value* | |
| Total Fat 2.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2369mg | 99% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 3.0g | 12% |
| Sugars 0.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 8% | Vitamin C | 9% | |
| Calcium | 9% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Around the holiday seasons, you always see commercials that revolve around family dinners....
Great recipe! My family loved it.
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
