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25 minutes
Prep: 10 minutes
Cook: 15 minutes
172 calories per serving view nutrition facts
4 servings
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| 1 | medium | onion | chopped |
| 1/2 | pound | ground beef | |
| 2 | cans | pizza sauce | |
| 1 1/2 | teaspoons | fennel seeds | |
| 1 1/2 | teaspoons | oregano leaves | |
| 1/4 | teaspoon | garlic powder | |
| 2 1/2 | cups | cheddar cheese | shredded |
| 1 | cup | mozzarella cheese | |
| 1 | x | french bread | or english muffins |
In a sauce pan over medium heat,brown onion and ground beef.
Drain.
Add pizza sauce and seasonings; stir until heated.
Add cheese by handfuls.
Stir until smooth.
Pour into fondue pot.
Keep warm while serving.
Serve with Italian or French, cut in pieces or over English muffins for a luncheon treat.
| % Daily Value* | |
| Total Fat 10.0g | 16% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 92mg | 4% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 1.0g | 4% |
| Sugars 1.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 1% | Vitamin C | 4% | |
| Calcium | 9% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Blanching is a cooking technique whereby food, usually vegetables or fruits, are briefly immersed in boiling, salted water, and then submerged in an...
Found your site today and tried this recipe tonight. Worked great!! Need to be careful not to over thicken the sauce. Tastes delicious! Quite garlicy. It works.
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