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8 hours
Prep: 10 minutes
831 calories per serving view nutrition facts
1 servings
suggest servings
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| 2 | envelopes | gelatin | unflavored |
| 1 | cup | water | cold |
| 1 | cup | water | boiling |
| 1 | cup | sugar | |
| 1 | each | lemon | juiced |
| 1 | cup | sweet wine |
Soak the gelatin in cold water.
Pour boiling water over and add sugar.
Mix to thoroughly dissolve gelatin and sugar.
Add wine and lemon juice.
Chill in a pretty bowl (cut or pressed glass is traditional).
Serve a bowl of aforementioned custard sauce on the side so it can be added at the diner's discretion.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 47mg | 2% |
| Total Carbohydrate 204.0g | 68% |
| Dietary Fiber 0.0g | 1% |
| Sugars 201.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 0% | Vitamin C | 36% | |
| Calcium | 3% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC. ...
This is a dish kids will love. My 14 year old stepson would give this 10 stars. It is a good dinner when you don't want to spend much time cooking and have children.
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
