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24 hours
Prep: 45 minutes
55 calories per serving view nutrition facts
117 servings
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| 1 1/2 | cups | heavy whipping cream | |
| 1 | cup | corn syrup, light | |
| 1/4 | cup | butter | |
| 3 | cups | sugar | |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | brazil nuts | |
| 1 | cup | pecans | |
| 1 | cup | walnuts | |
| 1 | cup | candied cherries | |
| 1 | cup | candied pineapple |
Butter a 9 x 13-inch baking pan; set aside.
In a heavy 4-quart saucepan, combine cream, corn syrup, butter and sugar.
Place over medium heat and stir occasionally with a wooden spoon until mixture comes to a boil.
If sugar crystals are present, wash down sides of the pan with a wet pastry brush.
Clip on candy thermometer. Cook to 238 degrees F (115 C) or soft-ball stage.
Remove from heat and let stand undisturbed until the thermometer reads 200 degrees F (95 degrees C).
Remove thermometer.
With a wooden spoon, beat mixture until it thickens and lightens in color.
Stir in vanilla, nuts and fruits and mix well.
Turn into prepared pan, pressing mixture into corners.
Refrigerate 24 hours.
Cut into 1-inch squares and serve or dip into tempered chocolate if desired.
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 6mg | 0% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 0.0g | 1% |
| Sugars 6.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...
This is really, really good. I made it for the first time today. I used 3/4 cup Splenda and 3/4 regular sugar. I had to add more lemon juice than this recipe called for in order for the berries to have enough juice to pour. It does make a large quart, so be forewarned.
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