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90 minutes
Prep: 30 minutes
Cook: 60 minutes
1845 calories per serving view nutrition facts
1 servings
suggest servings
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| 1/4 | cup | butter | or margarine |
| 1 1/2 | cup | wild rice | uncooked, rinsed |
| 1/2 | cup | celery | chopped |
| 5 1/2 | cups | water | |
| 14 | ounces | chicken broth | one can |
| 1 | each | bay leaf | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | oregano | |
| 1/4 | teaspoon | black pepper | |
| 1 1/2 | cup | rice | long-grain white, uncooked |
| 1 | cup | apple | red, unpeeled, chopped |
| 1/2 | cup | scallions, spring or green onions | chopped |
In heavy 4-quart saucepan or Dutch oven, heat butter. Add wild rice and celery. Saute until lightly browned. Add water, broth, bay leaf, salt, oregano, and pepper to saucepan. Heat to boiling; cover and cook over low heat 25 minutes.
Stir white rice into wild rice; cook, covered, until rice is tender - about 20 minutes longer. Fold in apple and green onions.
Set stuffing aside just until cool enough to stuff neck and body cavities of turkey. Or spoon into greased 2 1/2-quart casserole; cover and bake at 325'F about 20 minutes or until apples are tender.
Makes enough for 12 to 14 lb turkey.
| % Daily Value* | |
| Total Fat 54.0g | 83% |
| Saturated Fat 31.0g | 156% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 3407mg | 142% |
| Total Carbohydrate 295.0g | 98% |
| Dietary Fiber 11.0g | 43% |
| Sugars 11.0g | |
| Protein 42.0g | 84% |
| Vitamin A | 45% | Vitamin C | 21% | |
| Calcium | 23% | Iron | 34% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Saffron is the stigma of Crocus sativus, a flowering plant in the crocus family. Saffron, the world's most expensive spice, is costly because more than 225,000 stigmas must be hand picked to produce one pound. In its pure form, saffron is a mass o...
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