Watermelon Punch

140 minutes Prep: 20 minutes Cook: 0 minutes

198 calories per serving view nutrition facts

10-12 servings suggest servings

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In a saucepan, bring sugar and water to a boil; cool.

Scoop watermelon with a melon baller; discard seeds.

Pour sugar syrup over watermelon balls.

Scoop remaining watermelon; squeeze in a clean cloth to extract juice.

Combine watermelon balls, watermelon juice, and brandy; chill.

Cut the upper edge of the watermelon shell in a saw-tooth design and use as a punch bowl.

Just before serving, add watermelon mixture, soda, and ice cubes to watermelon shell.

Sprinkle with nuts.

Nutrition Facts

Serving Size 110g

Amount per Serving

Calories 198 2% of calories from fat

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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