Vietnamese Coffee

Rate this recipe, your opinion counts Print this recipe
Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 30 calories per serving view nutrition facts
# of servings this recipe makes 1 serving suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 tablespoons milk, sweetened condensed
6 ounces coffee strong, black

Directions

Place the milk in the bottom of an 8 ounce glass.

Carefully pour in coffee, trying not to disturb the layer of milk.

Stir milk up from bottom and sip coffee.

There will probably be some milk left in the bottom of the glass when you are finished.

Variation: This coffee may also be served iced.

Add ice cubes on top of the sweet milk and proceed as above.

Categories this recipe belongs to

Nutrition Facts

Serving Size 53g
Amount per Serving
Calories 30 25% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 13mg1%
Total Carbohydrate 5.0g2%
 Dietary Fiber 0.0g0%
 Sugars 5.0g
Protein 1.0g2%
Vitamin A 1%  Vitamin C 0%
Calcium 3%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Recipe Bite

Hot Little Farm in New Jersey

by Mark R. Vogel Mark R. Vogel

Ask anyone where you're likely to find the largest variety of chile pepper plants in America and you're sure to...

read more...

Member Review

****

Duck Over Charcoal

Looks real good for summer time. Will let you know later.

Recipe Photo
Recipe Photo

Featured Recipe

Walnut-Onion Herb Bread
Photo by sean
Walnut-Onion Herb Bread

A tender and delicious bread that tastes wonderful with a tasty pasta dish.

Recipe Photo