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110 minutes
Prep: 40 minutes
Cook: 70 minutes
186 calories per serving view nutrition facts
6 servings
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| 1 | pound | pork | boneless, cubed 1 inch |
| 4 | each | bacon | thick slices |
| 3/4 | teaspoon | salt | |
| 3/4 | teaspoon | black pepper | |
| 3 | each | onions | coarsely chopped |
| 3 | cups | beet | kvas |
| 1 | teaspoon | dill weed | freshly chopped |
| 3 | cups | rye bread | crumbs, no crust |
| 2 | tablespoons | carrots | shredded |
| 1 | each | garlic clove | minced |
Fry the bacon in heavy skillet.
Remove the bacon from the skillet and set aside.
Fry the onion and garlic in the bacon grease.
Add the pork cubes, salt and pepper, then cook while turning until pork is done.
Crumble the bacon in a large stew pot.
Pour in the beet kvas and bring the pot to a boil.
Reduce the heat, cover, and simmer for 1/2 an hour.
Stir in the rye bread crumbs and carrots, recover and simmer for 1/2 hour more.
Serve over blini or boiled potatos garnished with the chopped dill.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 344mg | 14% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 5% |
| Sugars 2.0g | |
| Protein 23.0g | 46% |
| Vitamin A | 9% | Vitamin C | 8% | |
| Calcium | 4% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I made these with splenda brand sweetner instead of sugar and they where delicious, even my boyfriend loved them it's a great way to reduce the calories. Super great for diabetics! Just sub splenda 1 cup instaed of sugar,and follow recipe as is.
A delightful gourmet recipe brought to you by Real Food Direct
